Welcome to a piece of my life....
Friday, February 26, 2010
Yummylicious FOOD!! Let the pictures do the talking..
Egg tart from "Tai Chang Bing Jia" OMG..
The egg tarts are all freshly made and sold hot into your hands.
Just one bit you'll fall deeply in love with it.
The crispy tart is fluffy and crumbles in your mouth as your teeth sinks into it.
The egg is soft and it slides down your throat ever so smoothly...
Yes.. Its snake.. WOOOO.. doesn't taste reptile-ish.
(Though i don't know how reptiles taste like but i dont expect it to taste any good.)
It really taste like chicken! But more chew to it.
Dessert from 许留山 Mango is yums.
Sweet stuff!
Chialeng you have to have this!!!
避风糖炒辣蟹
Crispy garlic and spring onions adds flavour
and brings out the sweetness in the crab.
And gosh, it goes sooo well with rice.
Spicy as it maybe, the strong flavour
and alluring smell would certainly beckon you to try it.
Fried goose with pickled vege.
Yums! A specialty of my aunt's.
The goose absorbed the flavour of the pickled vege and spring onions,
enhancing the flavour of the meat.
Omg.. Its sooo yummy i was sooooooooooo supeeeerrrr full
Yet i still ate loads. GOSH FAT TO THE MAX!
Ah... Soup.. What can i say?
Homecooked soup is always the best.
My Aunt really cooks the best soup in the world.
All the essence of the ingredients are gathered in this bowl.
ARGH!! MISS IT ALREADY!
Hong Kong is really quite a paradise.